Pig Shaped Eggs

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  • 4 Eggs
  • 2 Sausages
  • 8 Peppercorns



  • Boil the eggs for 6 minutes. Let them cool and then peel them
  • Slice the sausages into round pieces
  • Cut 8 small triangles from the sausages to use as ears. Use a toothpick to attach the ears to the eggs
  • Attach a sausage slice to the front of each egg to create a nose
  • For the eyes, press 2 peppercorns into each egg