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Ingredients
- 2 eggs
- 250 gr flour
- 500 ml milk
- Salt
- Butter
- Strawberries
- Blueberrie
Let’s get started!
- Put the eggs, flour, milk and a tiny bit of salt into the bowl and mix everything untill the batter is smooth.
- Melt a small piece of butter in the pan. Once it’s completely melted, use the ladle to pour batter into the pan. Move the pan around so that the batter is spread evenly over the entire pan.
- When the top of the pancake is dry, flip it with the spatula. After 2 minutes, take the pancake out of the pan.
- Cut the strawberries into slices, these will be the wings and a beak. Use the remaining slices strawberry to cut and create some feet and a crown. And use the blueberries as eyes for your chicken pancake.
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